kw.\*:("Italian cheese")
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Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varietiesRIZZELLO, C. G; LOSITO, I; GOBBETTI, M et al.Journal of dairy science. 2005, Vol 88, Num 7, pp 2348-2360, issn 0022-0302, 13 p.Article
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheesesCRONIN, T; ZIINO, M; CONDURSO, C et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 4, pp 1128-1139, issn 1364-5072, 12 p.Article